Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Stevenson University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Stevenson University.
Recycling and Composting
We recycle all boxes from Deliveries. In our Retail locations we use recycled bio containers at our salad bars and exclusively in our Pandini’s location for all food that is for eat in or take out. With our Meat less Monday initiative we are reducing the amount of carbon. We also offer recycling and composting bins in all of our dining locations.
We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.
XPressnap dispensers are another solution to reducing energy and waste. They save 30% in paper over traditional napkin dispensing mechanisms. The great thing about these dispensers is that they help the environment while helping to keep costs down. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) less napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.
According to Xpressnap, enough is saved through utilizing recycle napkins to power 600 American homes for an entire year! More than half a million gallons of oil was saved – 38 tanker trucks worth – and 41 tons of pollutants were kept out of the environment. 4,131 cubic yards of paper were diverted from landfill space. This is enough to cover an entire football field with a two and a half foot deep stack of paper.
As part of its commitment to increase the sustainability of its operations, Dining Services uses Ecolab’s Apex™ dishwashing system. Apex combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results. Apex uses a unique combination of detergents, rinse additives, equipment and consultative services to address the operational challenges in foodservice operations. The Apex management approach uses a tablet PC and wireless technology to communicate with the system’s controller to download, process and analyze data to establish each foodservice operation’s “rack-to-guest ratio.” By monitoring and improving this ratio, the system helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.
All locations will receive the benefits of using less water, energy and labor, thus minimizing their operations’ overall impact on the environment.
In addition, the Apex system further supports Dining Services’ sustainability initiatives with non-caustic chemistry and 95% less packaging material than current methods. Apex products come in a compact solid form that significantly reduces transportation shipments compared to bulkier liquid detergents.
Rockland Marketplace Take-Out Program
We now offer reusable take out containers in our resident dining facility.
The environment and your pocketbook win! Bring your own reusable cup or mug to purchase coffee at either of our Jazzman's locations and receive $1.00 off your coffee order!
Currently a Revolution BioFuels picks up our fryer oil and recycles the oil
We are completely trayless.